tag:blogger.com,1999:blog-83562187017841241312012-01-17T16:25:59.806-05:00"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." The above quote is my motto.I love cooking.I love experimenting with food,but then again I don't want to spend all of my time in kitchen.Here are some of the recipes that I have made with success. Hope you like them.Please do pour in your suggestions and comments.Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.comBlogger911100tag:blogger.com,1999:blog-8356218701784124131.post-44639884693071385782011-03-29T20:44:00.000-04:002011-03-29T20:44:42.701-04:00

"Bread Rolls" -can refer to different food items.In US bread rolls refers to "A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are--cut transversely, with fillings placed between the two halves."             The Indian version of Bread rolls is entirely different.Growing up,we had bread

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-88443824927368581612011-02-28T18:25:00.002-05:002011-02-28T18:32:11.158-05:00

I think this has happened to all of us more often than we admit. You are all set to try out a new recipe or even a old one and halfway though you realize…….uh –o “I am missing something important”. What you are missing or running short of is a spice you really really desperately need. So….maybe you can try an alternative. Here are a few of them.

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-31519145092301243552010-12-11T22:13:00.000-05:002010-12-11T22:13:09.137-05:00

Bay leaves have been known to add a varied taste to soups, stews and sauces. But the bounty of this herb does not stop here. Fresh bay leaves are stronger than the dried ones and can be found in specialty stores. The freshest are the bright green, pliable leaves and can be stored in the refrigerator for a week.                The cooking times required for fresh and dried leaves vary. Fresh bay

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-51087731033883963382010-12-09T11:21:00.000-05:002010-12-09T11:21:13.458-05:00

Mace and Nutmeg The nutmeg is a spice native to Indonesia.Mace and nutmeg are two different spices from the same fruit.Nutmeg is the dried seed and mace the "cage" that surrounds the seed.Nutmeg is more aromatic,sweeter and more delicate than mace. Key Benefits of Nutmeg and Mace are-   1.Nutmeg relieves diarhhea and colic.   2.Ground mace is used a s a remedy for rheumatism. Saffron

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-53424744500643310462010-12-09T11:20:00.000-05:002010-12-09T11:20:54.961-05:00

I know,I know,I know.....Hiatus is the wrong word .Normally I would use "Hiatus" for a short break or gap and this was a long long one.I was MIA from blogging world for almost 3 and 1/2 months.Many of my friends had mailed or asked what I was up to?Is everything OK? Well friends,I think I had writers block( or cooking block...for lack of better word).I did not want to try any new recipe or to

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-61277722924838100592010-08-26T10:53:00.000-04:002010-08-26T10:53:15.413-04:00

Benjamin Franklin said "Much Virtue in Herbs, little in Men.” If you had been following my preceding posts about Indian Spices and their healing properties,you will have known the benefits of each of them.In this post I will give you information about Dill,Fennel and Ginger. Dill Dill seeds play a specific role in medicine.Dill seeds are often eaten after a meal,since they enhance the

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-75278941966066795782010-08-21T23:00:00.000-04:002010-08-21T23:00:06.460-04:00

A dish of international renown, couscous is the ambassador of North African cuisine and the epitome of the delicacy of Moroccan culinary art.Some people consider it as pasta and attribute its origin to China ;while some others claim its origin to East africa.Couscous granules are made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-43502806163160529492010-08-19T14:40:00.000-04:002010-08-19T14:40:58.420-04:00

Chutney is a word incorporated into English from Hindi,describing a pasty sauce in Indian Cuisine.Chutneys usually are wet, having a coarse to fine texture. In the past,chutneys were made using stone mortar and pestle.Nowadays, electric blenders replace the stone implements. Various spices are added and ground, usually in a particular order. Chutneys come in two major groups, sweet and hot; both

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-49445082028973295792010-08-19T12:56:00.002-04:002010-08-19T12:59:35.327-04:00

I wanted to share the benefits of spices and how they help us.I have shared knowledge of 6 different spices earlier and you can see it here and here. I will start this post  with a quote from Hippocratus "Let thy kitchen be thy apothecary; and, Let foods be your medicine." Coriander Coriander is such a vesatile spice that its leaves,seeds and even the roots are used in Indian

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-89919049303136154062010-08-11T10:52:00.000-04:002010-08-11T10:52:18.448-04:00

I will start this part of our education about spices with a quote from Jack Turner"Chemically, the qualities that make a spice a spice are its rare essential oils and oleoresins, highly volatile compounds that impart to the spices their flavor, aroma, and preservative properties"  In this post I will discuss the following spices Cardamom,Cumin and Cloves. Cardamom Indian spices are

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-55424650195404606922010-08-09T15:58:00.000-04:002010-08-09T15:58:29.936-04:00

These muffins remind me of fall season when apples and pumpkin are in season.I have tried this recipe with fresh apples....making applesauce at home and then making pumpkin puree at home and it turned out to be tooo good to be true,but then for saving time I have also used store brought applesauce and pumpkin puree and they are just as scrumptious.This recipe makes quite a few muffins ,so I

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-84573083250392358612010-08-04T22:25:00.000-04:002010-08-04T22:25:23.125-04:00

The first time  ever I tried a veggie wrap,will look unusual to many people....well here it goes.My son was admitted in the hospital and I was staying with him.Since I had limited options in the hospital cafeteria (vegetarian options that is)...I opted for Veggie Wrap that was made on spinach wrap.I was enthralled.It is such a fulfilling snack which is also healthy.After that I have replicated

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-76966185912630222182010-08-04T13:27:00.000-04:002010-08-04T13:27:58.761-04:00

Christopher Columbus  said "But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. " The above statement in itself explains the significance of spices since ancient times.Ayurveda ,the ancient medical system of India,encompasses the healing of body,mind and spirit though

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-42315750618463167872010-08-03T20:01:00.001-04:002010-08-04T13:29:42.139-04:00

This Mango salsa serves great with all types of grilled seafood and meats.You can also use Pineapples and peaches instaed of mango. Ingredients 4 ripe mangoes 1 medium red onion,peeled and minced 1 tsp ground cumin Juice of 2 limes(about 6 tblsp) 1/4 cup chopped fresh cilantro leaves 1 tsp salt 1/4 tsp ground black pepper Directions 1.Dice the mangoes into 1/4 inch pieces. 2.Add the remaining

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-75693359519420309412010-08-03T12:19:00.000-04:002010-08-03T12:19:38.552-04:00

Lassi's are popular yogurt drink in India.The sweet variety is made with different fresh fruit purees,and the savory drinks may be flavored with different spices.Lassis provide a refreshing complement to spicy Indian dishes,as they cool the body. Ingredients 1 pound ripe mango flesh(about 2 mangoes),skin and pit removed 9 ounces whole-milk plain yogurt 3/4 cup milk 3 tbsp sugar 1 tbsp freshly

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-90551421808935384212010-07-29T23:16:00.002-04:002010-08-10T10:23:38.323-04:00

The Title yet again may sound confusing.How can a simple dish as Sukhe Cholle have a name "O'Papa " ke Sukhe Cholle.Well this anecdote again comes from my childhood.Growing up in Bhopal(state capital of an Indian State M.P.),there were very few restaraunts that we would go to,reason being my mom had a very sensitive palate and there were times she would get sick from eating if the food was not

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com9tag:blogger.com,1999:blog-8356218701784124131.post-39837180219351437442010-07-29T10:54:00.001-04:002010-08-17T11:48:01.890-04:00

Harvest is the season when the evenings start turning chilly.I personally prefer having a hearty hot meal at the end of day .A meal which is filling yet does not require too much work ( by work I mean ..not cleaning too many utensils).It is called a "St-oup" because it is a soup with the consistensy of a stew.This soup has all the ingredients you can find in the fall season.This is a totally

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-8591619844396938682010-07-23T14:09:00.001-04:002010-08-05T10:56:44.272-04:00

This is one of my go-to dishes on the weekends,when I don't want to spend my time cooking,but need some good,hearty,comfort food to fill me up.We have tried vegetarian burgers (the frozen kind) you get in many stores,but always found that they needed something more ...like the spices I crave  or as my dear Husband says...they lack your touch,so finally we started making these faster version of

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-52322306345608810502010-07-15T14:52:00.001-04:002010-07-15T14:53:03.871-04:00

This posting has nothing to do about cooking.I have known many people who are very very organized in every aspect of life,but when it comes to Organization in the kitchen...they get the chills.I have read so many magazine articles,cookery books and each and every one of them made it a point to say "Keep your pantry organized.Know what is in your pantry."                                        

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-36540069492695817202010-07-13T13:59:00.000-04:002010-07-13T13:59:24.888-04:00

Karah Parshad is also known as Whole Wheat Halwa,or for many small kids just gurudware wala Halwa.As a kid I remember going to Gurudware on Sundays and on festivals and through out the Kirtaan and Path ,the one thing I eagerly waited for was the Path to get over and for all present to stand up.For me it meant that we are done for now and can move onto getting the Yummy,Delicious Parshad (This is

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com10tag:blogger.com,1999:blog-8356218701784124131.post-88864076512479059602010-07-11T23:21:00.000-04:002010-07-11T23:21:39.280-04:00

Are you Confused with the Title.....thinking what is A-O? Well why worry when I am here.A-O is a abbreviation for Anti Oxidants and what are berries full of if not Anti Oxidants? Therefore the title is so apt-A glass full of antioxidants which is Delighful. This is such a simple beverage to make and it gives you an instant kick of freshness and energy with a lot of flavor. Ingredients 3-4

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-7715400807599128552010-07-08T22:48:00.003-04:002010-08-17T11:49:50.194-04:00

Georges Blanc once said "Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” This is a saying very close to my heart and the people who are close to me,know that I would cook on   any given day but good things come out only when my heart is in it.Now many of you

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-17480168640199159492010-07-06T10:03:00.001-04:002010-07-06T10:06:31.490-04:00

Chaach is Indian skimmed buttermilk with live-culture.The milk is boiled, cooled down to warm, fermented to make Dahi (Yogurt). The Dahi (Yogurt) is churned in the cool morning hours. The Makhan (White butter) would float that is skimmed off. After the butter has been removed, the remainder is called Chaach. Chaach is low in fat (since the butter was removed), with live culture, and most of

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-71835802608212985672010-07-05T01:54:00.003-04:002010-08-17T11:50:45.616-04:00

Shrikhand is an Indian Sweet Dish made from strained yogurt.It is one of the famous desserts of Gujrati and Maharashtrian cuisine.This is a milk product and it takes some time to strain the water out of the yogurt,BUT it's worth the wait.The traditional way to make Shrikhand is to tie the yogurt in a piece of linen so that the liquid(whey) drains out and the yogurt becomes thick and creamy.Then

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-48927887804559952782010-07-01T15:34:00.001-04:002010-07-14T20:53:51.513-04:00

A few days back I was talking to my friend about Summer Vacations,kide being at home,mom's getting annoyed,kids getting bored....... and I started remininsing about the summer vacations I had as a kid.Spending time with my cousins at my grandpa's (my mom's parents) where we were involved in every kind of mischief you can think of.I miss those hot days where you are cooped in the home whole day as

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-9991428672065981392010-06-24T12:57:00.002-04:002010-08-17T11:55:22.285-04:00

It's Officially summer and what a perfect way to celebrate this weather than with this refreshing drink.The combination of watermelon,ice and splash of lemon juice ensures that you are in for a treat.  IngredientsFor 5 cups of the Cooler4 cups cubed seedless watermelon10 ice cubes 1/3 cup fresh lime juice 1/4 cup white sugar(optional) 1/8 teaspoon salt Directions1.Place watermelon and ice into a

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-46510582786387849952010-06-23T22:28:00.004-04:002010-08-05T11:00:08.961-04:00

Kofta is a Middle Eastern and Southeast Asian dish made by grinding meat, mixing it with spices, and forming it into balls or cylinders for cooking. There are hundreds of variations on this dish ranging from spicy grilled lamb koftas to vegetable koftas served with naan in India.India being a country with a large vegetarian population there is a big variety of vegetables which can be used to

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com6tag:blogger.com,1999:blog-8356218701784124131.post-70673915312359739572010-06-17T09:37:00.002-04:002010-06-17T09:49:30.321-04:00

                                India is a very diverse country.The diversity can be seen in culture,geography,climate and food.The common factor in Indian food across the country is that spices are used to enhance the flavor the food.The most important point to remember is that the right amount and combination of spices is needed to create the heavenly food.Even the oils used for cooking is

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-26548784288788827302010-05-27T19:55:00.001-04:002010-05-27T22:00:35.069-04:00

                        Although its not officialy summer yet,its really hot here in Charlotte.Some people may say the heat is nothing compared to Indian Summers ,but believe me you really need something to cool yourself.We prefer Shakes,Smoothies and Lemonade any day over carbonated drinks.You have so many options for Shakes etc......that if you have all the ingredients,you don't have to repeat

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-26943977043594523752010-05-20T16:30:00.000-04:002010-05-20T16:30:41.101-04:00

Reinhold Niebuhr quotes "“God, grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.” Its been a long time since I wrote something here.Today when I opened this space I realized that the last post was on March 15th of this year.A lot has changed since then .....I was busy with some personal issues and there have

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-57436890936457963802010-03-15T20:02:00.004-04:002010-08-04T13:31:19.755-04:00

Bernard-Paul Heroux said "There is no trouble so great or grave that cannot be much diminished by a nice cup of tea." That is so so true. The Indian word for Tea is "Chai" although in west it is more often referred as "Chai-Tea".I had to remind many friends and acquaintances ,that chai & tea refer to the same thing but alas.......you cannot correct everyone.Ask any Indian what Chai is to them....

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-55215122217338568962010-03-11T20:46:00.003-05:002010-08-05T11:02:22.315-04:00

Jasmine Heiler said "Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward."  and I could not agree more.This fruit is the very first to blossom in the spring, and are so juicy and succulent .         I always buy strawberries from the store....when they are in season.Always fresh ,never frozen and although I always thought that they tasted good,

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-72620416323049969812010-03-08T23:11:00.002-05:002010-03-09T20:48:51.056-05:00

Ask any Punjabi staying away from Home ,"what do you miss the most in home cooked meals"? Rajma Masala is what the majority will answer.To put it correctly most will answer "Ma ke haath ka Rajma Chawal"(Rajma Chawal made by my mom).I Keep this dish in the category "Comfort Food".Here is what I think is a simple recipe of Rajma. Ingredients Rajma (Kidney Beans)-1 cup Water-4 cup Asafoetida-1

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-22072037940345628502010-03-08T22:57:00.007-05:002010-08-10T10:20:22.535-04:00

My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Bhopal Known as "Manohar Dairy". Since it was long ways from our place ...we did not go there very often,but whenever we passed it,I was sure we ill go inside and have Cholle-Bhature with Lassi(in summers) or Masala Chai(in winter).Yummo!!! Cholles were traditionally cooked in Iron vessels which imparted it the

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com9tag:blogger.com,1999:blog-8356218701784124131.post-36993081683264498242010-03-02T20:20:00.000-05:002010-03-02T20:20:19.594-05:00

               Pakora are small fritters made by dipping various ingredients in spicy chickpea batter(besan batter) and deep frying them.Pakora are widely eaten throughout India and parts of Southeast Asia, where they are a very popular snack and street food, and they are a common offering in Indian restaurants outside of the Asian subcontinent. Pakora are also very easy to make at home, for

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-85490228739284542212010-02-25T01:08:00.005-05:002010-08-05T11:06:44.338-04:00

INGREDIENTS 6 cups vegetable broth or Chicken Broth 10-15 mushrooms, sliced thin (shiitake mushrooms) 1 small 4 ounce can bamboo shoots 1 small 4 ounce can water chestnuts 3 tbsp soy sauce 1 tsp hot sauce 2 tbsp vinegar 3 cloves garlic, minced 5 green onions (scallions) chopped Corn Starch mixed with cold water, for thickening, as needed DIRECTIONS 1.Bring the broth to a boil

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-44979962465074177292010-02-24T17:02:00.001-05:002010-08-17T11:57:15.740-04:00

1.OVEN FACTS-Always place the ovens shelves in position before lighting the oven, as they expand when hot, and are often difficult to move. 2.REMOVE FOOD FROM GLASS DISHES -Put a couple of tablespoons of dishwasher detergent in the dish and add hot water. Stir the solution and leave it overnight. By morning, the baked on food will have lifted right off the surface of the dish. 3.BAKED DISH

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-90622312802767522642010-02-24T16:57:00.000-05:002010-02-24T16:57:31.533-05:00

1.FRY-When adding sauce or a cornstarch and water mixture to a dish, push the ingredients up to the side of the wok, forming a well in the middle. Then add the sauce in the middle and stir to thicken. 2.STIR-FRY IT RIGHT -For stir-frying, cut the ingredients in uniform-sized pieces so that they all cook at the same rate. A safe rule is to cut everything into bite-sized pieces. Cut the vegetables

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-50883850571292751442010-02-24T16:53:00.000-05:002010-02-24T16:53:47.566-05:00

1.ADDING NUTS TO BATTER-Dust the nuts with some flour before adding. If your batter is too thin; you should add the nuts half way through the baking 2.COOKING APPLES-If you want to cook fresh apples, remember you will be left with only half the amount you started out with. I kilo of raw apples = 1/2 kilo cooked apples. 3.BLACK FRUITS -Add lemon juice after cutting fruits like apples and

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-64318762236755271252010-02-24T16:47:00.000-05:002010-02-24T16:47:13.642-05:00

1.SOFT & CREAMY CAKES -Add a little of milk when the cake is baked. This will make the cake softer and creamier. 2.SUBSTITUTE FOR EVAPORATED MILK-Low fat cream can be substituted for evaporated milk, because when it is chilled it can be whipped like cream too. It is pretty much like unsweetened condensed milk. The ratio can be 1to 1. If you mix equal amout of water to it, it is like fresh milk 3

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-38369019533254328322010-02-24T16:38:00.000-05:002010-02-24T16:38:14.440-05:00

1.SOFT & CREAMY CAKES -Add a little of milk when the cake is baked. This will make the cake softer and creamier. 2.KEEP LEFTOVER PASTRIES FRESH -Left over cakes and pastries should be packed or wrapped in cling film and stored in a cool place like a refrigerator. It is very important to see that they are not exposed to air at all, which would otherwise dry them out. 3.ICING TROUBLE -To avoid

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-71207187850075882010-02-24T16:17:00.000-05:002010-02-24T16:17:34.519-05:00

1.ICING TROUBLE -To avoid the cream from becoming watery and for it to come out of the pipng bag easily; the cream has to be chilled before you start to beat it. A safe way is to place the container over ice. If cream is not chilled enough it will always curdle (and water separated will ooze out), and the rest will be buttery. 2.SOUR CREAM -Add a bit of lemon juice to fresh cream to make sour

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-70399667305220382802010-02-24T16:11:00.000-05:002010-02-24T16:11:13.118-05:00

1.UNSTICK YOUR RICE -Adding a little lemon juice helps, and the correct measure--if the rice has been soaked, it is 1 cup rice to    11/2 cups water. If not soaked, it is 1 cup rice to 2 cups water. Cover it once it comes to a boil and cook over the lowest flame. 2.OLD NOODLES -Try rinsing the old noodles in water with vinegar in it. 3.CHEESY RICE -Put boiled rice in a serving dish, and pour a

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-62914068900897707092010-02-17T22:32:00.001-05:002010-02-18T17:03:38.913-05:00

Thank You Priya from A Feast for the Mind for the awards.I really do hope to live upto your expectations.

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-46277281561569834812010-02-11T13:29:00.004-05:002010-06-16T20:24:17.184-04:00

When you hear or read the word "Bread",the image that pops up is a loaf of bread...for me it is sandwich bread.Banana bread is a bread that contains mashed yellow Bananas.The difference in the baking technique of a Banana bread and any other loaf of bread is that in Banana Bread the leavening agent is Baking Soda instead of Yeast.              There are many versions of Banana Bread

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com7tag:blogger.com,1999:blog-8356218701784124131.post-29591119202815586602010-02-11T06:21:00.009-05:002010-08-10T10:12:19.290-04:00

This Soup is the ultimate comfort Food.On a cold night when you dont want to plan elaborate meals but still need something fulfilling,warm and comforting...this is it.I gave it the name "Falafel Soup" because it has all the ingredients of the lebanese dish Falafel..hence the name. Ingredients 1/4 cup extra-virgin olive oil, 2 cloves garlic, chopped 2 cans chickpeas (Kabuli Chana)

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-15215488984942918332010-02-11T06:14:00.006-05:002010-02-18T17:00:09.511-05:00

A colorful,easy and nutritious salad that goes with many things.Seafood,Soups...!!!! Endless Possibilities. Ingredients 1-15-ounce can black beans, drained and rinsed 1 cup frozen sweet corn kernels, thawed 3 medium tomatoes, seeded and chopped 1–2 roasted bell peppers, seeded and chopped ½ medium red onion, chopped 1/2 Zucchini finely chopped 1/4 cup fresh cilantro leaves,

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-10036159269103648192010-02-11T06:07:00.006-05:002010-07-29T23:20:16.537-04:00

This is one Chaat which is quick to make.Not much to do and very Tasty. Ingredients: 2 cups boiled chickpeas - (kabuli chana) (You can also use 1 can of chickpeas) 2 boiled potatoes - cut into pieces 1 big Onion-finely chopped 1/2 Cup Papri 1/2 teaspoon lemon juice 1/2 teaspoon finely chopped green chillies 1 teaspoon chaat masala 1 tablespoon chopped cilantro salt - to taste 1/2 tsp Jeera

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com3tag:blogger.com,1999:blog-8356218701784124131.post-27708699965404446302010-02-05T21:20:00.004-05:002010-02-18T16:56:39.618-05:00

Every year in late december I start looking for some special recipes I can make on our Anniversary ,which falls in late January.You all must be thinking why plan so long?Well,Planning is my middle name.When people say they are planning on a vacation to our place I start my menu planning.....hmmm.Well,this year I decided to make something easy and quick for our anniversary breakfast.It is so easy

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-18271528983277443342010-02-05T19:25:00.004-05:002010-02-18T16:55:23.016-05:00

According to wikipedia Espresso Coffee is "espresso; is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee."You get Espresso machines here in US to make espresso styled coffee and they range anywhere from $40 to $ 250 and sometimes even more.                           My earliest memory of drinking espresso was in India when I was around 8-9

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-12268205672635603422010-02-01T13:53:00.007-05:002010-07-29T11:18:35.838-04:00

For the last 2 weeks the weather here in Charlotte has been awful.Cold,more cold,some sleet,some snow,then rain and more rain and much more rain.Do I sound like a weatherman?Well I feel like one.Seeing the weather forecast everyday hoping the sun will come out and all miseries will go away.To top it this year the groundhog predicted 6 more weeks of winter brrrrrr.I can understand people staying

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-34423040447567058102010-01-21T20:09:00.005-05:002010-08-02T13:28:54.331-04:00

I LOVE SOUPS !!!! I think most of you may be knowing this by now.Every few days I have these cravings....I just want to have some kind of soup.Some people have a misconception that soups cannot be filling....but they can be.Just pair them up with some other dish...like a Salad,Sandwich or just any kind of bread...french,Italian,Garlic etc.Even Focaccia tastes great with soups.Last

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-10998504491954750932010-01-20T16:38:00.006-05:002010-02-18T16:44:08.932-05:00

GOOOOOOOOOOO Nuts!!!! Not in literal sense !!!!People associate nuts with high calories,but eat them in moderation and they are high source of protein,fiber and antioxidants.So how to reap the healthy benefits of nuts....hmmm "Moderation" is the word my friends.Instead of adding nuts to your daily diet ,use them as a replacement for foods high in saturated fat and limit the intake of these nuts

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-41669736694080798322009-10-30T00:12:00.006-04:002010-07-19T14:31:20.102-04:00

Papad is a wafer thin disc made from ground lentils and legumes.They are served roasted or fried and make a great appetizer or even a side dish.This is a slightly different way of frying the papads without deep frying them. Ingredients 2 Papads ¼ Medium Onion , finely chopped ½ Medium Tomato , deseeded and finely chopped 5 Sprigs Cilantro , finely chopped 1 Green Chili , finely chopped, to

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-57106448469833887432009-10-29T23:10:00.007-04:002010-08-02T09:31:44.273-04:00

Peda is a sweet which is said to be originated in Uttar Pradesh specifically Mathura.They are basically dough like sweets rolled in round shape and are made from khoya,sugar and few other ingredients to give it its distainct taste.Trust me nothink can beat a peda made from Khoya (mawa) but the following peda can still give it competition. This was another sweet I made for Diwali this year.My DH

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-74488605359471836372009-10-29T22:37:00.008-04:002010-02-18T16:31:36.655-05:00

Hey Everyone, Sorry I am posting after a long hiatus.Just had to take some personal time off.....what with the festival season and many other things going on in life.Now I am back and fully recharged.So for a fresh start ,why don't we start with something sweet. "Paneer Roll" is a very easy and quick sweet,which I made this Diwali.To be honest,this is not my authentic recipe but my friend

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-76057743513304663092009-08-31T22:24:00.007-04:002010-02-18T16:28:24.609-05:00

Paneer is a type of soft, crumbly cheese native to India. It is one of the most common cheeses used in Indian cuisine, and it has a simple, fresh, versatile flavor which makes it highly useful in an assortment of recipes. The cheese is traditionally made with cow's milk, and it is readily available in many Indian markets. It is also very easy to make paneer at home.Paneer is also considered to be

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com7tag:blogger.com,1999:blog-8356218701784124131.post-53159834724318536282009-08-29T21:47:00.006-04:002010-07-23T11:00:59.187-04:00

Kulfi is a famous Indian Home made ice cream made without gelatin,cooking the milk in a heavy bottom pan for hours till it thickens.I remember my Mamiji making this kulfi specially for all of the kids when we were visiting her and believe me all of us kept on the portions the other one was getting.We were all about equality in division of kulfi (he he he).Well I don't have the patience or the

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com12tag:blogger.com,1999:blog-8356218701784124131.post-46599907532747111222009-08-28T17:08:00.007-04:002010-07-30T23:11:39.214-04:00

Recently I was having a frequent craving of some comfort food,which does not take time and I don't have to work hard (that's most important).For me comfort food=food made by my Ma.....Suddenly I wanted to make Stuffed Paratha or as in Punjabi we say"Bharwa Partha".For a typical punjabi household stuffed parathes are what breakfast is all about.Have them with a topping of fresh homemade butter or

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-68161323693375794432009-07-01T15:40:00.013-04:002010-07-14T19:39:26.621-04:00

Ingredients 1 cup chilled milk 1/4 cup condensed milk 1/4 cup almonds pinch of elaichi powder 1/4 cup ice crushed few strands of saffron Directions 1.Soak the saffron strands in 1 tsp of cold milk. 2.Place the almonds in a bowl & pour boiling water over. 3.Leave for half an hour. 4.Chop half the almonds finely & place the other half in a blender. 5.Place the milk,condensed milk,elaichi powder

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-83179863962955484912009-07-01T15:19:00.006-04:002010-02-18T16:20:33.208-05:00

Ingredients 2 cups Basmati Rice 1 tsp cumin seeds(jeera) salt to taste 1 tsp ghee 2 silted green chillies 4 cups water 1 cup green peas 3 whole cardamom 10 whole peppercorns Directions 1.Heat the Ghee. 2.Add the cumin seeds fry for 30 seconds. 3.Add green chillies,cardamom & bay leaves and fry lightly. 4.Add rice,green peas & whole black pepper & fry for about 2 minutes. 5.Add the water bring

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-4246174682040164482009-06-25T18:48:00.005-04:002010-02-18T16:19:09.985-05:00

Black Forest cake is the English name for the southern German Dessert Schwarzwälder Kirschtorte (literally "Black Forest Cheery torte"). Typically, Black Forest cake consists of several layers of choclate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-31336276172609989272009-06-18T12:34:00.007-04:002010-07-04T23:18:29.334-04:00

Naan is a leavened, oven-baked flatbread. It is one of the most popular varieties of Indian Breads.It resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, or clay oven, from which tandoori cooking takes its name. This distinguishes it from roti which is usually cooked on a flat or

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-32710659721305360542009-06-18T11:40:00.010-04:002010-07-20T10:25:49.155-04:00

Roasting Vegetables brings out the natural sweetness in vegetables and intensifies their natural flavors.For diet-conscious folks, roasted vegetables add wonderful flavors to dishes without a lot of fat and calories. Roasted veggies like garlic, potatoes, and carrots can also work wonders as fat substitutes in recipes for mashed potatoes, sauces, cream soups, and casseroles. This recipe of

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com12tag:blogger.com,1999:blog-8356218701784124131.post-72218182845200328722009-05-29T19:50:00.007-04:002010-08-18T21:29:36.342-04:00

Pizza is many things for many people,a food category associated with take outs.A food that you order when you don't have time or when unexpected guests arrive and you can't cook...but it is never considered a healthy food.The following recipe is that of A Healthy Whole Wheat Pizza base which has a nutty flavor and rich in nutrients and fiber.Top it with you choice of toppings and this is one dish

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com5tag:blogger.com,1999:blog-8356218701784124131.post-91731043789914010342009-05-15T22:48:00.008-04:002010-08-05T10:54:34.047-04:00

Aloo tikki is a savory appetizer which can be eaten as is or in many different ways...Aloo Tikki Chaat,Cholle Tikki,Vegetable Burger(if the patties are little bigger),or as cocktail snack(if the patties are really small).One dish many ways to serve....yummmm. As you can see above the tikki's are heart shaped...this was what I made for valentine's day.My DH just loves anything spicy..though we

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-20708262516247360462009-05-11T10:24:00.003-04:002010-02-18T16:05:04.282-05:00

Chivda is a traditional Marathi snack and is really addictive :).I assure you ...once you have it ready,it won't last long.This was my father's favourite...my mom had a tough time trying to save it for unexpected guests as the 3 of is(my father,brother and me) were eating it anytime we could sneak a bowl. It is like trail mix. Ingredients 2 cups thin poha 1/2 cup roasted chick peas(dalia) 1/2

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-28394541415731797942009-05-04T19:37:00.016-04:002010-02-18T16:00:31.955-05:00

A Quesadilla is a flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.Exactly what constitutes a quesadilla varies from region to region and between the U.S. and Mexico and is not universally agreed upon by chefs. However, it is generally agreed that the quesadilla is cooked after being filled or stuffed.While cheese is the most common filling,

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-50454174430714276732009-05-04T08:20:00.011-04:002010-08-05T10:52:33.258-04:00

The title may sound ambigious but I did not have a much better way of describing it except to say "All Purpose Masala" or "All in 1 Masala".This Masala has soooo many uses.By following the recipe you can make the basic masala and then twist it according to the dishes by adding some spices at the last minute. You can make Rajma,Kale Channe,Lobia,Matar Paneer,Matar Aloo,Egg Curry (in a hurry),Dudhi

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-33411256242324544132009-04-29T00:09:00.005-04:002010-02-18T15:53:05.794-05:00

Pickled onions are a popular pickled food consisting of small onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings.You can put these in sandwiches, or use them to “add life” to any dish.Pickled Onions really taste yummy with Cholle Bhature,Makke ki Roti-Sarson Ka Saag and even chicken dishes. Ingredients2 large red onions1 1/4 cups red wine vinegar5-6

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-83539792480911528952009-04-28T16:05:00.008-04:002010-08-21T22:35:16.879-04:00

Salmon is delicious with exceptional nutritional value found in few other foods (omega 3 fatty acids), the lovely pink-hued salmon can be served in a variety of ways and is always a favorite among fish lovers. Salmon is low in calories and saturated fat, yet high in protein, and a unique type of health-promoting fat, the omega-3 essential fatty acids. As their name implies, essential fatty acids

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-16299858893807954912009-04-21T09:23:00.008-04:002010-03-09T21:10:17.502-05:00

Chow mein is a generic Chinese term for a dish of stir fried noodles, of which there are many varieties. Chow mein is generally made of soft noodles, however Hong Kong style chow mein is made from thin crispy noodles. Chow mein is also common in Indo Chinese cuisine, having been introduced by the Chinese of Calcutta. It is usually offered Hakka or with gravy. Catering to vegetarian diets,

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-11917792659571893522009-04-21T08:53:00.009-04:002010-03-09T21:10:57.062-05:00

Ingredients4 tblsp Corn Flour2 cup grated cabbage1/2 cup grated carrot2 tblsp soya sauce2 chopped spring onions4 chopped green chilli1 tblsp grated garlic1 tsp sugar1 tsp ground black pepper2 tblsp Cooking oilSalt to taste Directions1.Squeeze out excess water from grated cabbage.2.Mix grated carrot,grated cabbage and corn flour.3.Add salt & pepper to make a dough.4.Shape into small balls deep

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-75447153399750703112009-04-21T08:36:00.005-04:002010-02-18T15:38:49.753-05:00

A refreshing drink on a hot summer afternoon.Instead of spending more bucks at a coffee shop you can make this beverage at home in a few minutes and for far less amount and the good thing is you can never go wrong. IngredientsServing Size-13/4 cup milk(I use 2%)1 tsp instant coffee granules2 tsp white sugar,or to taste1 tsp Vanilla extract6 ice cubespinch of nutmeg(optional)pinch of cardamom

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-73949392421922494372009-04-17T18:38:00.004-04:002010-02-18T15:37:11.395-05:00

What's the best way to store ginger? Several knobs of ginger, were cut one end off of each to replicate the way they would normally be used in the kitchen, and stored them using several different methods: unwrapped in a cool, dark pantry; on the counter exposed to sunlight; in the refrigerator (unwrapped, wrapped in foil, wrapped in plastic wrap, and placed in a zipper-lock bag); and in the

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-24877536430231199392009-04-16T09:15:00.006-04:002010-06-21T14:26:08.621-04:00

Recently we have been making a conscious effort to increase our intake of whole wheat products in one form or another.....although being Indian and that too from North India we do eat whole wheat chapatis everyday.But to incorporate whole wheat or whole grains in other cuisines.So when I wanted to make this dish I bought Wheat noodles and believe me the taste increases multifold.

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-79999497899839256222009-04-06T11:55:00.004-04:002010-02-18T15:33:59.621-05:00

Ingredients1 cup boiled green peas 1/2 cup Whipped Cream 1 bunch Methi leaves chopped 3 tbsp Ghee Salt to taste 1/2 tsp Cumin seeds 1 pinch Asafoetida POWDER TOGETHER 1 Cardamom2 Cloves 1 1/2 inch stick Cinnamon or 1/2 tsp Cinnamon Powder GRIND TO A PASTE 1 Onion1 tb Khuskhus; (Poppy Seeds) 1 1/2 tbsp Cashewnuts 1 tbsp Curds 1 tsp Sugar 2 Green chillies; (2 to 3) 1/2 Inch gingerDirections1.

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-42821335834099216732009-04-03T13:41:00.015-04:002010-03-26T22:15:29.751-04:00

A typical sponge cake is made by beating the eggs with sugar until they are light and creamy, then carefully sieving and folding in the flour (depending on the recipe, the flour may be mixed with a small amount of baking powder).Sometimes, the yolks are beaten with the sugar first while the whites are beaten separately to a meringue-like foam, to be gently folded in later.The mixture is then

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com4tag:blogger.com,1999:blog-8356218701784124131.post-84800669077966772622009-03-19T12:09:00.005-04:002010-02-18T15:44:58.816-05:00

Bruschetta is a dish which originated in Italy but is popular all over the world.consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Variations may include toppings of spicy red pepper, tomato, vegetables, beans, cured meat, and/or cheese; the most popular American recipe involves basil, fresh mozzarella, and tomato. Bruschetta is usually served

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-89374583982350922402009-03-11T23:47:00.008-04:002010-02-18T15:25:29.507-05:00

This winter most of our dinners comprised of soup and salad and sometimes accompanied by bread.I love making this soup as it is very simple and easy to make ....a no fuss soup and does not require many ingredients.Ingredients:2 tblsp Olive Oil2 cup Fresh or Frozen Corn kernels1 green onion-finely chopped1 cup Chicken broth or Stock( can be replaced with water)1/2 tsp Garlic paste1 tsp Black

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-63638920018733677652009-03-11T23:10:00.007-04:002010-08-05T10:51:46.220-04:00

Ingredients: 2 tblsp Olive Oil 2 tblsp fresh Basil or 2 tsp Dried basil 1 tsp dried Oregano leaves 1 tsp Chilli Powder 1 tsp Sugar 1 tsp Salt 1 tsp Black Pepper 1/2 tsp Cinnamon Powder 1 tsp Garlic paste 1 cup Onion -finely Diced 1 cup Tomamto-finely Diced 1 cup Tomato Puree Directions: 1.Heat the 2 tblsp Olive oil & add the garlic paste and Onions. 2.When the onions turn light brown ,add the

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-45442549454708948672009-03-11T22:55:00.008-04:002010-02-18T15:18:07.084-05:00

Ingredients: 4-6 pita rounds (white or whole wheat) 1 cup of pizza sauce 2 cups mozzarella cheese toppings of your choice (veggies, cooked meats, cheeses)-I used Green Bell Pepper,Tomatoes,White onions,Olives,Banana peppers,Roasted Red peppers Toppings Directions: 1.Preheat oven to 375 Degrees. 2.Spoon pizza sauce over pita rounds. 3.Top with mozzarella and desired toppings. 4.Place on baking

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-61711153094624370122009-03-05T07:53:00.007-05:002010-02-18T12:44:47.845-05:00

Headlines-DH wants healthy ,crunchy snack and no it cannot be Dryfruits,and it cannot be Popcorn.I was at wits end trying to think what is it that I can make which will work for evening Snack and Dinner (It was the weekend and I just wanted to sit down and watch some movie ). Finally after opening and closing the fridge,freezer and pantry to see what I have to turn into healthy Snacker (Snack+

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com1tag:blogger.com,1999:blog-8356218701784124131.post-63454574542936265502009-02-27T14:13:00.010-05:002010-02-18T12:39:07.574-05:00

This is one of my signature dishes.Easy to make and for people eating it,it looks like you put in a lot of effort.Enjoy this Dish with a soft Naan,hot Chapati or even Pita bread. INGREDIENTS:1 & 1/2 cup cubed paneer100 ml oil4 tsp fennel seeds2 tsp black mustard seeds1 tsp fenugreek seeds1/2 tsp nigella seeds(onion seeds)2 tsp cumin seeds4 ground onions8 chopped green chillies2 tsp turmeric3 tsp

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-9687056086379598322009-02-25T22:07:00.006-05:002010-02-18T12:34:39.235-05:00

As far as I can remember I loved eating Salad,as did my Father and my Dear Bro.But the big fight was always about who would cut Salad.My Bro would not have any meal without Salad.Now whenever I make any Salad ,I always do remember him.....as he is so far away .So...this is for you bhai. Ingredients 1 Small Yellow Onion 1 Tomato 1 Celery Stick 1 Zuchinni 1 Carrot or 6-7 Baby Carrots 1/4 Cup

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2tag:blogger.com,1999:blog-8356218701784124131.post-13470097835583028242009-02-25T21:51:00.007-05:002010-02-18T12:28:15.922-05:00

I Love Salmon.It's one of the few seafoods that I can eat.But being a Gemini I get bored with things easily [:)] ,hence I keep on experimenting.This recipe is one that my husband also loves. INGREDIENTS: 6 filleted salmon steaks1 tbsp. lemon juice1 tsp. salt1/2 tsp. black pepper SAUCE:3 tbsp. butter3 tbsp. flour1 1/2 c. milk1 c. grated cheese RECIPEPut fish in baking pan and cover with above

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-14319928699160611622009-02-22T12:23:00.006-05:002010-02-18T12:26:54.519-05:00

When making casseroles, line the bottom of the casserole dish with foil. When casserole is cooled, lift it from the pan with the foil and place in a freezer bag or container. Cool foods before placing them in the freezer. Wrap foods well to prevent freezer burn. Freezer burn is the dehydration of foods. Pack foods in freezer and microwave safe containers. This will save time when going to reheat

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-83738400161637376482009-02-21T23:34:00.006-05:002010-08-12T09:20:57.040-04:00

CURDLING GRAVIES -Add the curd little by little, stirring vigorously at the same time. If adding to the gravy at the end, beat the curd till smooth. Add the gravy a spoonful at a time, stirring continuously. REDUCE THE HOTNESS IN STEWS & SOUPS- If your dish has turned out far too hot, you can add a dollop of sour cream or yogurt to mellow the flavours. Did you know that when using chilies you

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-40364374766723975922009-02-19T11:03:00.003-05:002010-02-18T12:09:03.469-05:00

CLEAN MUSHROOMS- To clean mushrooms, wipe them with a damp cloth, or rinse them quickly in cold water. Do not attempt to soak them as that makes them soggy. THICKENING SOUP-Use a paste of mashed boiled potato to any soup to thicken and add body, if you have run out of cornflour. SWEET CORN-To keep sweet corn yellow, add one teaspoon lemon juice to the cooking water just about a minute before

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-42024467779126832292009-02-10T10:15:00.006-05:002010-02-18T12:07:07.226-05:00

This is a Sweet that my DH just loves and cannot have enough of it.I learned this from my mother-in-law some time back and had been practising ever since.Finally I got the Seal of approval from DH. Ingredients1 cup besan ½ cup Ghee ¾ cup powdered sugar ¼ tsp Cardamom powder¼ cup Almonds Directions1.Soak the almonds in water overnight,so that it becomes easier to remove their skin and sliver

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com0tag:blogger.com,1999:blog-8356218701784124131.post-2730002358322361252009-02-09T14:37:00.008-05:002010-02-18T15:34:38.877-05:00

My experiments with food and cooking started after seeing that my DH always came back hungry when we were eating out.He is always concerned about what are we eating,its quality and the amount of fat in it.So I started experimenting and trying recipes at home. I tasted this Kachori at my friends place .As we decided to drop in suddenly to surprise them she had to delve into her freezer.She came

Deepti Sidanahttp://www.blogger.com/profile/02065956312200282445noreply@blogger.com2