Lassi's are popular yogurt drink in India.The sweet variety is made with different fresh fruit purees,and the savory drinks may be flavored with different spices.Lassis provide a refreshing complement to spicy Indian dishes,as they cool the body.
1 pound ripe mango flesh(about 2 mangoes),skin and pit removed
9 ounces whole-milk plain yogurt
3/4 cup milk
3 tbsp sugar
1 tbsp freshly squeezed lemon juice
1.Cut the mango into 1/2 inch pieces and blend until smooth in a blender.
2.Pour the yogurt into the blender with the mango and blend until smooth,about 1 1/2 minutes.Pour in the milk,sugar and lemon juice and blend for another minute.
3.Taste for seasoning,adjusting if necessary.Pour into glasses and serve.