Showing posts with label Valentine's. Show all posts
Showing posts with label Valentine's. Show all posts

SWEETS FOR MY SWEETHEART

Every year in late december I start looking for some special recipes I can make on our Anniversary ,which falls in late January.You all must be thinking why plan so long?Well,Planning is my middle name.When people say they are planning on a vacation to our place I start my menu planning.....hmmm.Well,this year I decided to make something easy and quick for our anniversary breakfast.It is so easy it feels like cheating.:)It was inspired by Semi Homemade by Sandra lee
(Please excuse the pictures.They did not turn  up as good as I wanted.)

    


















INGREDIENTS
1 can (13.9 oz) Pillsbury refrigerated orange flavor sweet rolls with icing (8 rolls)
Orange Marmalade or any other Jam or Jelly flavor you like
Heart shaped cookie cutter

DIRECTIONS
1.Heat oven to 400 degree Faranheit.
2.Spray some cooking spray on a cookie sheet or a rectangular piece of aluminium foil.
3.Take out the individual sweet rolls and roll them on a surface dusted with flour.
4.Cut out the rolls in desired shape....I used the heart shaped cookie cutter.
5.Repeat the same for all the 8 rolls.
6.You may be left with some dough from each of the rolls after cutting in the desired shape.
7.Using wet fingers ,make some grooves or indentation for the filling.
8.Bake the heart shaped biscuits in the oven  for 8-10 mins till golden brown.
9.Serve them warm with a filling of orange marmalade or any other jelly.I preferred orange marmalade,because firstly I had some of it made at home and secondly it goes with the orange flavored dough.
10.The pillsbury orange flavor sweet rolls  comes with icing.Drizzle it over the biscuits if you like them extra sweet.
11.Serve this with a side of sausages and fried eggs.Don't forget your espresso
'njoy!!!
           
Sending this recipe to Priya for her St.Valentine's Day Event.

ALOO TIKKI

Aloo tikki is a savory appetizer which can be eaten as is or in many different ways...Aloo Tikki Chaat,Cholle Tikki,Vegetable Burger(if the patties are little bigger),or as cocktail snack(if the patties are really small).One dish many ways to serve....yummmm.


As you can see above the tikki's are heart shaped...this was what I made for valentine's day.My DH just loves anything spicy..though we are trying to cut down on spicy and oily food...but I guess once in a while is allowed.Right???Anyways coming back to the recipe

Ingredients
6-8 medium sized potatoes-boiled and peeled
1-2 tsp red chilli powder
1 tsp garam masala
salt according to taste
3-4 tblsp bread crumbs (see tips below)
Oil for Pan frying the tikkis( notice pan frying and not deep frying)
heart shaped cookie cutter-if you want to make tikkis in that shape(optional)

Directions
1.Mash the boiled potatoes and mix salt,red chilli and Garam masala.
2.Add the bed crumbs and mix well with mashed potatoes.
3.Shape the tikkis in round shape or if you want any other shape,keep the cookie cutter on the pan in which you plan to pan fry the tikkis and press the potato masala in the cookie cutter.Remove the cookie cutter and make the rest of the tikkis the same way.
4.Using Oil spray ..spray some oil on the pan and let it heat well.Once it is very hot put the tikkis in it and bring the heat to medium-medium low.
5.Wait patiently...less oil means cooking on low heat and for a little more time but the results are wonderful.
6.Once golden brown,flip and let it cook on other side.
7.Serve hot with cholle for cholle tikki.Top with finely cut onions,imli chutney,coriander and sev.
8.Alternately serve with yogurt poured on top of tikkis with imli chutney,coriander chutney,onions and sev for Aloo-Tikki Chaat.
'njoy!!!

Tips
1.If you don't have bread crumbs readily available..no problem.For every medium sized potato take a sandwich bread slice...any kind will work ..white bread,wheat bread.Soak it in water for few seconds and then mash it potatoes.It will do the work of binding.
2.If you dont have bread or bread crumbs...no problem again .If you have murmure (also known as puffed rice/kurmure/murmure/mamra) grind them coarsely in the mixer and mix with the potatoes.They work well.

Sending this recipe to Priya for her St.Valentine's Day Event and to Akila for her Event Dish Name Starts with-A

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