As far as I can remember I loved eating Salad,as did my Father and my Dear Bro.But the big fight was always about who would cut Salad.My Bro would not have any meal without Salad.Now whenever I make any Salad ,I always do remember him.....as he is so far away .So...this is for you bhai.
Ingredients
1 Small Yellow Onion
1 Tomato
1 Celery Stick
1 Zuchinni
1 Carrot or 6-7 Baby Carrots
1/4 Cup Corn Nibblets
Salad Dressing
1/4 tsp spicy mustard
1/4 tsp lemon juice
1/4 tsp Olive Oil
Salt
Black pepper
Directions:
1. Cut all the Veggies for the Salad (except the Corn Nibblets off course).
2.Mix the ingredients for the Salad Dressing and Pour it over the Salad.
3.Chill the Salad before serving.
Tips:-
1.To keep sweet corn yellow follow this tip.
2.For a fresher salad follow this tip.
Rasmalai Cake, and Four Novels
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Happy Diwali to all who celebrate! 🪔 I had plans to make some Diwali
sweets and savories but time got away from me this year. October so far has
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2 comments:
wow!!!!i love this
oooooo crunchy.
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