This is one Chaat which is quick to make.Not much to do and very Tasty.

2 cups boiled chickpeas - (kabuli chana) (You can also use 1 can of chickpeas)
2 boiled potatoes - cut into pieces
1 big Onion-finely chopped
1/2 Cup Papri
1/2 teaspoon lemon juice
1/2 teaspoon finely chopped green chillies
1 teaspoon chaat masala
1 tablespoon chopped cilantro
salt - to taste
1/2 tsp Jeera powder
1/4 tsp Rock salt (optional)
1/2 tsp or more Chilli powder
Sev to garnish

1.Mix all ingredients together except the papri and sev.
2.Mix Papri and sev just before serving.

Tip: If you dont have Papri ready at home,just cut Flour Tortilla in diamond shapes and deep fry .It tastes the same as Papri.

This goes to Rachel for her event My Legume Love Affair and to Susan who is the creator of the MLLA event.
I am also sending this to Akila for her event Dish Name starts with:A


Sabeena said...

Wow Dips sahi recipes hai...

Kalpana said...

mouth watering .......2 good

Rachel said...

Another fabulous entry for My Legume Love Affair!