Ingredients:
2 tblsp Olive Oil
2 tblsp fresh Basil or 2 tsp Dried basil
1 tsp dried Oregano leaves
1 tsp Chilli Powder
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Cinnamon Powder
1 tsp Garlic paste
1 cup Onion -finely Diced
1 cup Tomamto-finely Diced
1 cup Tomato Puree
Directions:
1.Heat the 2 tblsp Olive oil & add the garlic paste and Onions.
2.When the onions turn light brown ,add the tomatoes & cook till the oil seperates.
3.Add the tomato puree,salt,sugar,chilli powder,oregano,black pepper and cinnamon powder and let it simmer.
Sending this to Padmajha for her event Healing Food-Tomatoes and to Siri who started this roundup.
Rasmalai Cake, and Four Novels
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Happy Diwali to all who celebrate! 🪔 I had plans to make some Diwali 
sweets and savories but time got away from me this year. October so far has 
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1 comments:
Bookmarked this recipe.Thanks for sending it to the event :)
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